If you are looking for a delicious and festive treat to celebrate the Epiphany, you might want to try the Roscón de Reyes, a traditional Spanish pastry that is popular in Gran Canaria and other regions. The Roscón de Reyes, or King’s Cake, is a brioche dough filled with custard or whipped cream and usually decorated with candied fruits and sugar. It is usually eaten on January 6th, the day when the Three Wise Men are said to have visited baby Jesus.

High Quality Roscón De Reyes At Bakery de Stefano

But if you want to try something different and original, you should visit Bakery de Stefano, where pastry chef Flavio de Stefano redesigned the Roscón de Reyes in a unique way. Instead of the usual ring-shaped cake, they bake small brioche balls that are individually filled with different flavours of cream. They use their own sourdough starter and let the dough ferment for 48 hours, which gives it a rich and complex flavour. All the ingredients are natural and high quality, without artificial colours, preservatives or hydrogenated fats like palm oil.

Five Delicious Fillings

Bakery de Stefano offers a variety of flavours for their Roscón de Reyes, using only the best ingredients and natural products. You can choose from:

• Roscón con Nata Asturiana y Vainilla Premium Madagascar Norohy: a classic flavour with whipped cream and vanilla from Madagascar, a country known for producing some of the best vanilla in the world.
• Roscón con Crema Diplomatica y Vainilla Premium Madagascar Norohy: a creamy flavour with custard and vanilla from Madagascar, a perfect combination for those who love smooth and sweet fillings.
• Roscón con Crema Diplomatica y Vainilla Premium Madagascar Norohy con Dulce de Leche a Presión: a decadent flavour with custard, vanilla and dulce de leche, a caramel-like sauce that adds an extra touch of richness and flavour.
• Roscón con Crema de Chocolate Negro 70% Valrhona: a chocolate lover’s dream with dark chocolate cream from Valrhona, a French company that produces some of the finest chocolate in the world.
• Roscón 100% Crema de Pistacho y Confitura de Frambuesa: a fruity and nutty flavour with pistachio cream and raspberry jam, a refreshing and original option for those who want to try something different.

Available In Different Sizes

You can also select the size of your Roscón de Reyes according to how many people you want to share it with. They offer 1, 3, 5 or 7 bolls, which serve 1, 3, 5 or 7 people respectively. The Roscón de Reyes from Bakery de Stefano is not only delicious but also affordable, with prices ranging from €4 to €39 depending on the flavour and size. Don’t miss this opportunity to enjoy a festive and tasty Roscón de Reyes from Bakery de Stefano. Order yours today and celebrate the Epiphany with your loved ones.

Reservation Required

You can order your Roscón de Reyes from Bakery de Stefano from December 12th to January 5th, but hurry up because they sell out fast. You need to place your order at least 48 hours in advance. You can contact them by Instagram (@bakerydestefano) and WhatsApp (+34613390325).

Don’t miss this opportunity to taste a piece of Spanish culture and history with a modern twist.