Curcumaa: A Popular Indian Restaurant for Vegetarians in Las Palmas de Gran Canaria
In the heart of Las Palmas de Gran Canaria, you’ll find a special place that has won the heart of many locals and foreigners. Curcumaa is an Indian restaurant known for its fantastic vegetarian dishes and welcoming atmosphere. It’s a go-to spot for anyone looking for a lovely dining experience and the real flavors of India. From the cozy setting to the mouthwatering dishes, Curcumaa guarantees a memorable meal that truly captures the spirit of Indian cuisine.
Vegetarian & Vegan-friendly
Your journey through Curcumaa’s food starts with a wide range of appetizers and main dishes. Their menu is packed with options that cater to different tastes, offering both beloved classics and creative vegan takes on traditional Indian recipes.
I just wanted to add my strong recommendation for this vegetarian-friendly restaurant, Curcumaa. I had a mind blowing vegan dish there (chana masala) when I visited Gran Canaria the last time! It was so good that I almost cried when eating it.
Samosas, Aloo Gobi, Naan & More
If you’re a fan of rich and bold flavors, Curcumaa’s menu features samosas, aloo gobi, and tasty chickpea dishes. These offerings bring together a delightful blend of fragrant spices and different textures, transporting your taste buds to the lively streets of India.
To go along with the delicious main courses, you’ll find a variety of freshly baked naan bread and fragrant basmati rice, creating the ideal pairing for these flavorful dishes. The garlic naan, in particular, has earned a dedicated fan base, bringing an extra burst of aroma and taste to your dining adventure.
I love the food at Curcumaa.
Gluten-Free Options
Curcumaa stands out for its dedication to accommodating a wide range of dietary preferences. Vegans and people with gluten sensitivities have plenty of choices. Treats like vegan mango lassi, chana masala, and dhal perfectly represent the restaurant’s commitment to crafting delicious and fulfilling options for everyone.
The food was delicious, and I definitely ordered more than I needed. Highlights included the aloo gobi, which was excellent, and the chickpea curry (chana masala), which was very tasty. The onion pakoras were a standout, and the samosas were homemade and baked, served with a tangy mint sauce. The daal, served as a soup, was simple but still enjoyable.
The team at Curcumaa makes an extra effort to guarantee that every visit is unforgettable. The restaurant’s owners and staff love sharing their wisdom about the Indian cuisine, creating a welcoming atmosphere.
Milder Spice Levels
It’s worth mentioning that the restaurant typically leans towards milder spice levels in its dishes. This choice ensures that a broader audience can savor the wonderful tastes of Indian cuisine without being overwhelmed. This means that some might find the dishes somewhat less spicy than what’s typical in Indian cooking. The emphasis is on delivering a well-balanced mix of flavors that both seasoned fans and newcomers to Indian cuisine can enjoy.
As a Brit, I found it less spicy than the typical British curries. This milder flavor might seem bland to some, but I’ll definitely be back!
In a recent development, Curcumaa has broadened its services to include a dine-in option, alongside its existing takeaway offerings.
Conclusion
In conclusion, Curcumaa is a great spot for enjoying Indian food in Las Palmas de Gran Canaria. It’s especially popular with vegetarians, offering a tasty range of dishes in a friendly setting. While the food is milder than some British curries, it’s still full of flavor and worth trying. Enjoy the delicious food and warm welcome that make it a special part of the local dining scene.
