Tag: sourdough bread
Bakery de Stefano: A Delicious Bakery You Can’t Miss in Gran Canaria
If you’re in Gran Canaria and have a thing for amazing pastries, you’ve got to check out Bakery de Stefano. Run by the super-skilled Flavio de Stefano, it’s where you’ll find the best pastries and bread around. People can’t stop raving about it, and trust me, there’s a reason—it’s not just delicious but also all top-quality stuff.
Bakery de Stefano sells really good high quality sourdough bread.
Flavio’s Passion for Cooking
Flavio de Stefano, originally from Rome, Italy, has been passionate about cooking since he was a kid. He followed his dream to become a top chef, studying at the Italian Chef Academy and training alongside well-known chefs at the Hotel Hassler.
To chase his cooking dreams, Flavio traveled to places like Denmark, France, and the vibrant food scene in London. Along the way, he learned from different food cultures, sharpening his skills and picking up all kinds of culinary insights.
The best bread I’ve ever had, is at Bakery de Stefano! Seriously! And pick up some of the other deliciousness items while you’re there!
A Flavor Adventure at Bakery de Stefano
Everything Flavio bakes here is a real labour of love, all made with top-quality ingredients and lots of care. The cozy bakery is full of treats that show off his dedication to his craft.
Step inside, and you’re greeted by the amazing aroma of fresh bread and pastries straight from the oven. The highlight is the display case, filled with macarons, cookies, financiers, and other treats. Each of Flavio’s baked goods is a little work of art, designed to wow both your eyes and your taste buds.
Good coffees*, good cookies, good stuff.
*Bakery de Stefano sells only cold brew coffee to-go. All products are for take-away only.
All About Quality Ingredients
Pastry chef Flavio de Stefano is all about using top-notch ingredients from all over the world, and it really shows in his creations. He meticulously selects only the very best, like the smooth Valrhona chocolate from France, known for its rich and velvety texture, and the fragrant vanilla beans from Madagascar, which add a warm, sweet aroma to his baked goods.
Flavio believes that high-quality ingredients are the foundation of great baking, and he goes the extra mile to source them from trusted suppliers who share his commitment to excellence. Each bite of his pastries reveals this careful selection process, letting you really enjoy the rich flavors. Whether it’s the buttery richness of a croissant or the decadent sweetness of a brownie, each treat is crafted with love and passion, making every experience at Bakery de Stefano something truly special.
The chocolate cookies at Bakery de Stefano are the best I’ve ever had in my life.
Speaking Your Language
Flavio speaks with passion about his bakery and products, ready to explain everything you need to know. He’s fluent in Italian, Spanish, English, and French, so he can chat with customers from all over the world, creating a welcoming vibe that makes everyone feel right at home. Each of his baked goods is a little work of art, designed to wow both your eyes and your taste buds.
Bakery de Stefano is the best bakery in town! I love the sourdough bread and the chocolate cookies are to die for.
The best bakery in Gran Canaria (if not in the whole Canaries)! We had a focaccia with tomato sauce and olive topping, the three chocolate cookie and a brownie – one more delicious than the other and everything had been prepared using ingredients of the highest quality.
Calle Almansa 86, 35010 Las Palmas de Gran Canaria, Las Palmas
Get in Touch with Bakery de Stefano
Bakery de Stefano is a must-try destination for food enthusiasts in Gran Canaria. This high quality bakery in Las Palmas de Gran Canaria offers high-quality treats in a warm and welcoming atmosphere, making it a true gem on the island—every bite reflects passion and creativity!
Follow Bakery de Stefano on Instagram and check out his website for online orders:
@bakerydestefano
www.bakerydestefano.com
Sourdough bread is a type of bread that is made through a unique fermentation process involving naturally occurring wild yeast and lactic acid bacteria. This process gives sourdough bread its distinctive tangy flavor, chewy texture, and characteristic air pockets.
Here’s how sourdough bread is typically made:
- Starter: The key to sourdough bread is the starter, also known as “levain” or “mother dough.” The starter is a mixture of flour and water that captures wild yeast and bacteria from the environment. Over time, the starter becomes a living culture that is used to leaven the bread. It needs to be regularly “fed” by discarding a portion and adding fresh flour and water to maintain its activity.
- Mixing: To make sourdough bread, the starter is mixed with additional flour, water, and sometimes salt. This mixture is kneaded or folded to develop the gluten structure in the dough. Sourdough bread typically has a longer fermentation process compared to conventional yeast bread, which contributes to its unique characteristics.
- Fermentation: The dough is allowed to ferment for an extended period, ranging from several hours to overnight or even longer. During fermentation, the wild yeast and bacteria in the starter consume sugars in the dough, producing carbon dioxide gas. This gas gets trapped in the dough, causing it to rise.
- Stretch and Fold: During fermentation, the dough is often stretched and folded at regular intervals. This technique helps to further develop the gluten structure and redistribute the yeast and bacteria, contributing to the bread’s texture and flavor.
- Shaping: After fermentation, the dough is shaped into the desired loaf shape. This step helps create tension on the surface of the dough, which contributes to a good rise during baking.
- Proofing: The shaped dough is allowed to proof, or rise, for a final period. This can take several hours, depending on factors like temperature and hydration level.
- Baking: Sourdough bread is typically baked in a preheated oven at a high temperature. The baking process creates a crisp crust on the outside while the trapped carbon dioxide inside the dough creates the characteristic air pockets.
Sourdough bread is known for its complex flavor profile, ranging from mildly tangy to quite sour, depending on factors like fermentation time and temperature. The crust can be thick and crunchy, while the crumb (the interior) is often chewy with irregular holes.
Because sourdough bread relies on naturally occurring yeast and bacteria, each batch can have slight variations in taste, texture, and appearance, making it a unique and cherished artisanal bread.
Best bread I’ve ever had, is at Bakery de Stefano! Seriously! And pick up some of the other deliciousness items while you’re there!
Sourdough bread is not only enjoyed for its flavor and texture but also for its potential health benefits. Some people find it easier to digest compared to conventional yeast bread, thanks to the fermentation process breaking down some of the gluten and starches. Additionally, sourdough bread has a lower glycemic index than many other bread types, meaning it can lead to more stable blood sugar levels.
The Best Sourdough Bread At Bakery de Stefano
I make high quality sourdough bread in my bakery:
You can choose between 2 varieties:
• Sourdough whole-wheat witsh 6 seeds
• Sourdough rye with spelt
Both breads are fermented for 48 hours and cooked in a stone oven. I use Farinera Coromina flour from Girona and Rye/Spelt flour from Germany. I make my own sourdough which has a medium acidity.
Both breads weight 500g and have the same price, €3,90. I can also cut the bread with a slicer if you prefer to freeze it. Please reserve your bread via WhatsApp.
Bakery de Stefano: Brand New Bakery in Las Palmas de Gran Canaria
On May 1st, 2022, a new bakery opened in Las Palmas de Gran Canaria: Bakery de Stefano. This small bakery is owned by Flavio de Stefano, a passionate baker with an impressive background. After working in Michelin-star restaurants, Flavio decided to start his own high-end bakery, and we’re lucky he chose Las Palmas de Gran Canaria!
A Great Location
Bakery de Stefano is located at Calle Almansa 86, close to Playa de Las Canteras. It’s not a traditional bakery—you can only buy pastries for takeaway. This makes it perfect for getting some sweets to enjoy on the nearby beach, which is just a few minutes away.
Delicious Treats
At Bakery de Stefano, you’ll find the best cookies, amazing macarons, incredible financiers, and super tasty brownies. Since the bakery is in Gran Canaria, it’s fitting that Flavio added a special cheesecake to the menu in October: LA MINI Tarta de Queso.
Great Reviews and Personal Favorites
If you need more reasons to visit, check out the rave reviews on Google. Or better yet, go and try it for yourself!
What are my favorites? I love the chocolate cookie, the cheesecake, and the rose/raspberry macaron. But ask me tomorrow, and I might say the lemon/lime macaron!
Visit Bakery de Stefano
Next time you’re in Las Palmas de Gran Canaria, visit Bakery de Stefano on Calle Almansa 86 and taste Flavio’s wonderful creations. You won’t be disappointed!